Sunflowers Sun on Me

It's possible I'm totally oblivious to my surroundings. I'm not saying I am. I'm saying it's possible.

I live in New York, after all. There's a lot to take in. And, after the first couple of years, you learn not to look interested in your surroundings, avoiding all eye contact and walking briskly from point A to point B.

It was somewhat startling for me to discover a bushel of sunflowers in front of my apartment in early August. I mean, right outside my front window! IN FULL BLOOM! How did they get there? Were they there all summer? Do I really not pay attention?!

Everyday after I discovered the sunflowers, I made a point to take a moment outside my door and just look at them (and look around for any stalkers, people hiding in the bushes, or the like, which clearly I had not bothered to be alert to before.)

Here's something about my hippie neighbors that's nice. And hippie. Just yesterday, we bumped into each other outside the front door. They asked if I was enjoying the sunflowers. I said, "Why, yes. Did you plant them?" They said "Yes. Every summer." I asked how long the flowers had been in bloom. They said, "About a month, maybe a little more." (Phew! Maybe I'm NOT so oblivious.)

And THEN, they gave me a lesson in botany. Stripping an over-ripe (can you call it that?) sunflower of it's petals and soft plant fur, they revealed to me the seeds. Yep, sunflower seeds. Just like you buy from the store. You can toast 'em and eat 'em, or you can replant them for next summer. The hippies handed me the head of the sunflower for my eating enjoyment, with a warning to lookout for bugs.

I've decided to give it a try. Toasting sunflower seeds, that is. And because my sister likes sunflowers (and all flowers in general) I decided I would mail her some of the end product, if it turns out edible. (This will also serve as a test to see if she is keeping up with my blog which she professed so much interest in. Heehee.)

This is a quick photo synopsis of the process:

from left to right, top to bottom: 1. Pick sunflower in bloom; 2. Shuck sunflower seeds from center of flower, dispensing of bugs, if any are present; 3. Rinse seeds thoroughly; 4. Dry seeds and weed out weak or hollow ones; 5. Spread out on flat pan, season if desired and toast; 6. package for consumption; 7. Find a test subject and enjoy!

As you can see, there are a lot of steps involved. It requires a lot of loving care. Drying off each little seed, weeding out the weak ones. What I'm saying is...preparing the sunflower seeds for consumption has taught me that, where I might be totally oblivious to my surroundings, I am not totally unaware and detached. I can focus on the little details. Maybe the fact of the matter is, I'm overly focused on the details, and I miss the big picture. Hm.

Anyway, while toasting the sunflower seeds, I noticed they started making a "popping" sound the longer they cooked. And so I concluded, Sunflower Seeds = the new, Mini Popcorn!

Mmm...Sunflower Seed Popcorn!

So, there you have it. Not all hippie neighbor happenings end in me mopping up the water from our bathroom floor. Sometimes it ends with a new popping obsession!